On Mon, 08 Nov 2010 15:15:45 -0600, zxcvbob >
wrote:

> Bon Ami should work.
>
> I use Bartenders Friend on the *insides* of stainless to remove hard
> water deposits, especially after cooking beans. (the bean proteins and
> the calcium seem to combine and stick especially bad)

Is that what those white spots that look like water marks are that I
can't remove? They don't bother me as much as the way the shiny part
has turned gray on the sides near the bottom of the pot.

> But if your stainless is polished to a mirror surface on the insides, use Bon Ami
> there too.

Yes, it's a mirror finish outside. I have one yes vote and one no
vote on Bon Ami now.


--

Never trust a dog to watch your food.