View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
notbob notbob is offline
external usenet poster
 
Posts: 14,587
Default Anyone have the "Lifetime Cookware"?(waterless)

On 2010-11-08, sf > wrote:

> So is Bon Ami the better choice to keep them bright and shiny or am I
> doomed?


Those are all abrasive and will destroy the shiny finish. To remove
burnt on crud, use oven cleaner without scrubbing with coarse
scratcher. Use a dish brush or rag to wipe, if necessary. I jes keep
applying till the crud is gone and rinse with water.

As for the bluish colors from overheating, learn to enjoy the color
scheme.

nb