"sf" wrote in message ...

On Mon, 8 Nov 2010 10:17:49 -0600, "Phyllis Stone"
> wrote:

> It is stainless and it still looks good hanging on the pot rack.

How do you keep your stainless from turning dark? I've only got one
ss pot but it's scorched on the outside.


--

Never trust a dog to watch your food.




Mine has never turned, I doubt that it looks as good as the day I got it but
it has lived a pretty hard life. If the bottoms get bad looking comet or
bartenders friend polishes it up.