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isw

In article >,
wrote:

> I'm having a boneless pork roast tomorrow night and I'd like to have roasted
> potatoes with it. I've done it before but with less than satisfactory
> results.
> I'd like potatoes that are nice and crispy on the outside. I Googled and saw
> recipes where the oven was, up to in one case, 500 degrees. I obviously can't
> cook them the same time as the roast in those temps. I only have one oven
> (wish
> I had a double). Short of letting the roast sit getting cool while cooking
> the
> potatoes, do I have any options? Also, a nice recipe for roasted potatoes
> maybe?

Pork roast cries out for sweet potatoes (IMO, of course).

Isaac