I'm having a boneless pork roast tomorrow night and I'd like to have roasted
potatoes with it. I've done it before but with less than satisfactory results.
I'd like potatoes that are nice and crispy on the outside. I Googled and saw
recipes where the oven was, up to in one case, 500 degrees. I obviously can't
cook them the same time as the roast in those temps. I only have one oven (wish
I had a double). Short of letting the roast sit getting cool while cooking the
potatoes, do I have any options? Also, a nice recipe for roasted potatoes maybe?
Thanks.