On Fri, 05 Nov 2010 18:57:51 GMT, notbob > wrote:

> On 2010-11-05, sf > wrote:
>
> > with just the edges rounded on each end and one that's exactly what
> > you're looking for. I rarely use the tapered one. I prefer the one
> > that's the same size from end to end.
>
> That's not what I meant. Maybe I was unclear. I had one that was a
> straight French rolling pin, like you describe. My daughter got it
> along with my huge 2" thick pastry board. [sigh]
>
So, you want the straight one? They're out there. You can see them
in the image search I provided. Did you want to buy one over the
internet or in person? Gloria probably could tell you where to find
one in Denver if you wanted to make that trip.


--

Never trust a dog to watch your food.