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Korean Food
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Boron Elgar
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Korean Food
On Wed, 03 Nov 2010 15:36:38 -0400, George >
wrote:
>On 11/3/2010 3:12 PM, Cindy Hamilton wrote:
>> For me, though, it's all about the banchan. A good set of
>> banchan makes or breaks the meal for me.
>
>Same here.
>
Oh yeah!
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