Susan wrote:
> When I make fauxtatoes with a whole head of cauliflower, I just nuke
> it with the water clinging to it after washing, and a tiny bit on the
> bottom of the covered dish I put it in. I also use a stick blender in
> the pot, but only add butter, salt and pepper.
>
> Susan

I'll try that next time. Although the chicken stock did add a nice flavor.