On Oct 28, 12:12*pm, "Nancy Young" > wrote:
> Dan Abel wrote:
> > Not that I really understand what Bryan is trying to do, but I think
> > it's Bryan who might be misunderstanding how things work in an oven.
> > I think it's Bryan who wants to set the oven temperature to the
> > temperature that he wants the pot roast to finally achieve.
>
> I was reminded of someone who told the story about their
> sister making a turkey ... took forever for the bird to reach
> 325. *(laugh) *That had to be some dry turkey.
>
> nancy *

Ouch!! Internal temp of the turkey? YOW!!!! Turkey BRICK!

John Kuthe...