"koko" > wrote in message
...
> On Sun, 31 Oct 2010 12:45:28 -0700 (PDT), ImStillMags
> > wrote:
>
>>Those of you who have a store nearby or order on line...
>>
>>Have you ever used their soup bases, especially their seafood base?
>>How are they? How is the sodium content?
>
> The Penzey's chicken soup base has 610mg sodium per 3/4 tsp
> Watkins chicken soup base has 430mg sodium per 1 1/2 tsp
>
> Never used any seafood base so can't help you there.
>
> koko
> --
>
The "Better than Bouillon" Organic Reduced Sodium product has 350mg per tsp.
1 tsp makes one cup of stock.

Kent