Julie Bove wrote:
> "Janet" > wrote in message
> ...
>> Following a link to Amazon from Susan--thanks!--I came across a
>> cookbook using coconut flour that sounds very promising. This is an
>> entirely new product to me. Has anyone tried cooking with it?
>
> I made meatballs with it. The problem I have is that pretty much all
> of the recipes call for a lot of eggs and I am allergic. I can't
> remember what I subbed for the eggs. Probably ground flaxseed. Although
> they had very good flavor, they were more like meat lumps. They broke
> apart when I tried to fry them.

I noticed that a number of people commented that the recipe required a lot
of eggs to make up for the lack of gluten in the flour. So not good for
those with egg issues.