"Janet" > wrote in message
...
> Following a link to Amazon from Susan--thanks!--I came across a cookbook
> using coconut flour that sounds very promising. This is an entirely new
> product to me. Has anyone tried cooking with it?

I made meatballs with it. The problem I have is that pretty much all of the
recipes call for a lot of eggs and I am allergic. I can't remember what I
subbed for the eggs. Probably ground flaxseed. Although they had very good
flavor, they were more like meat lumps. They broke apart when I tried to
fry them.