On 10/28/10 4:46 AM, Mike Tommasi wrote:

> In logic this post constitutes a hasty generalisation. The fact that one
> bottle from Hungary is higher in metals, does NOT imply that hungarian
> wine is dangerous.

But feel free to send all your bottles of Tokaji Aszu, preferably 6
putts and up, to me for careful... er... analysis.

Mark Lipton
(getting to the Eszencia of the problem)

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