"BjørnSteensrud" wrote in message
news
On Sun, 24 Oct 2010 14:57:36 -0400, Evelyn wrote:

> "BjørnSteensrud" wrote in message
> news

[story of chicken florentine casserole with chanterelle soup]
> **************
>
> Another possibility might be to use cream of celery soup.
>
> Best Regards,
> Evelyn

Thanks, Evelyn - there are so many possibilities, I'll look for it.
While chicken is a good base for a healthy meal, it can get boring if
there is not enough variety.

Real gourmet chicken, not "factory-raised", is almost prohibitively
expensive, but now and then it's nice to have an old-fashioned whole
roast chicken in the oven :-) And hat desn't need a whole lot of sauce
and spice to taste good.

****************


You are so right!

I am lucky in that there are several stores near here that sell all natural
local beef, lamb, pork and chicken. I am a person who likes to make food
from scratch. I know it is fresh, I know what I put in it, and it hasn't
been laying around in a store freezer or a store shelf forever!

Best Regards,
Evelyn

In the stony fastness of the mountains there is a strange market, where one
may barter the vortex of life for boundless bliss. €“ Milarepa