On 10/24/2010 12:45 PM, cshenk wrote:
> "George" wrote
>
>> Example, last night I bought a pack of skin on, bone in chicken
>> thighs. I put them in a roasting pan, squeezed two lemons over the
>> chicken and sprinkled some rosemary and pepper over them. Baked at 375
>> for ~ 1:25. Really tasty crispy skin and nice sticky lemon on the
>> bottom and really simple to do. I also washed some potatoes, poked a
>> hole in them and put them on the oven shelf and baked them at the same
>> time. Add a vegetable
>
> Simple and easy! Yes, I've done the like though I tend to use the
> crockpot for potatoes more often than not. It;s just easy to always have
> a few about that way.
>
>> (I cubed up a rutabaga and boiled it) and we had a great meal.
>
> I need to try that one! I've had many from the turnip family but that
> one is almost a cross with a cabbage I gather? Sounds like peel and boil
> it a bit until tender. Mash if desired?
>
>
Yes, just a little sprinkle of salt and mash if you like. I haven't
eaten them for years and a local store had them last year and I bought
one. Now it is a regular. I never tried roasting one but I think that
would work out well.