"George" wrote

> Example, last night I bought a pack of skin on, bone in chicken thighs. I
> put them in a roasting pan, squeezed two lemons over the chicken and
> sprinkled some rosemary and pepper over them. Baked at 375 for ~ 1:25.
> Really tasty crispy skin and nice sticky lemon on the bottom and really
> simple to do. I also washed some potatoes, poked a hole in them and put
> them on the oven shelf and baked them at the same time. Add a vegetable

Simple and easy! Yes, I've done the like though I tend to use the crockpot
for potatoes more often than not. It;s just easy to always have a few about
that way.

> (I cubed up a rutabaga and boiled it) and we had a great meal.

I need to try that one! I've had many from the turnip family but that one
is almost a cross with a cabbage I gather? Sounds like peel and boil it a
bit until tender. Mash if desired?