Gene wrote:
> If you check out...
> http://www.youtube.com/watch?v=rt_yLN57E8Y
> The Pit boys show you how to "BBQ" Country Style Pork Ribs.
>
> I call it "How to cook Country Style Pork Ribs in an out door oven
> with no smoke....hell this is just braising" Q.
>
> I will be doing this very same cut but with the bone in, in my case.
> Always bone on!
>
> I will trim excess fat, dry rub, and smoke at 225F till the meat pulls
> away from the bone. Mesq. or pecan is the wood I will use. Perhaps a
> mix of both.
>
> Sauce on the side for those who want it.
>
> Pics to "food" if there is enough interest.


Not much interest here, as I just bleached my eyes after watching the link.

TFM®