On Fri, 22 Oct 2010 20:30:47 -0500 in rec.food.cooking, Omelet
> wrote,
>Isn't there a substitute now for that to eliminate the excess sodium?

I have seen bags of KCl for use in water softeners, but I don't know
if that requires a different ion exchange resin or not. And, as you
know, substituting potassium for sodium just switches to a different
set of possible problems.