Recipe - Seems the season for apple cakes
And here's mine -- I've made it for more than 40 years.
Raw Apple Cake
Recipe By: posted to r.f.cooking by Barb Schaller, 10-22-2010
Serving Size: 6-8
2 cups diced unpeeled apple
1/4 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup chopped walnuts
Mix together apple, egg, oil, sugar and vanilla. Sift remaining dry
ingredients together and add, along with nuts. Just mix it up. Batter
is very stiff. Press into greased and floured 9² round baking pan.
Bake 35-45 minutes at 350°.
While still warm, glaze with a mixture of butter, powdered sugar, and
(I like Boron's recipe with the orange zest - I may add that to my mix
when I bake it today.)
When I get back to California I plan to make a caramel apple coffee cake
using a recipe cobbled together from two other recipes. I don't have the
recipe with me; I'll post it some time next week.
I'll also be making apple fritters using Martha Stewart's recipe.