"Seanie O'Kilfoyle" >, haber iletisinde þunlarý
...
>
> "WolfWolf" > wrote in message
> ...
> > Vol XXVI NO. 231 Thursday 6 November 2003
> >
> > Day 11; Yalancidolma Stuffed vine leaves
> >
> > This is a firm favourite in Greece and Turkey, but also throughout the
> Middle East.
> > The dish dates back centuries and was part of the rich offerings served
up
> at the
> > Sultan's Court in the days of the Ottoman Empire.
> >
> > For the rice stuffing, don't feel you have to follow the recipe
strictly.
> Go with your
> > heart and your instincts - if you want to add your favourite herbs or
> nuts, do so.
> >
> > Today's recipe is from Turkey, which is why I've given you the name of
the
> dish in
> > Turkish.
> >
>
> SHEER POPPYCOCK !
>
> You are a NAZI MIT agent !
>
> Paid propagandist, shitty wolf
>
> Dolmades, like Makedonija are BULGARIAN
>
> YOU CULTURE THEIF !

It *may* be a greek dish, but it definately ain't bulgarian. Besides, who
gives a shit? Stuff is great...