On Oct 22, 10:19*am, "Steve B" > wrote:
> "Nancy2" > wrote
>
> Just a note: *If you have a commercial soft water system in your home,
> make sure you don't have that soft water in the line to the pot
> filler. *You should always use regular cold water in a cooking pot.
>
> N.
>
> Right now, it comes off the RO system. *What is the difference?
>
> Steve

There are chemicals in the softening agents that you don't want in
your cooking water, plus it tastes funny (to me, anyway). What's
"RO?" I've always been told not to use hot water in cooking, don't
know why. Maybe it's an outdated warning, for an old wives' tale.

N.