On Fri, 22 Oct 2010 10:28:14 -0500, Melba's Jammin'
> wrote:

>And here's mine -- I've made it for more than 40 years.
>
>Raw Apple Cake
>Recipe By: posted to r.f.cooking by Barb Schaller, 10-22-2010
>
>Serving Size: 6-8
>
>
>2 cups diced unpeeled apple
>1 egg
>1/4 cup vegetable oil
>1 cup sugar
>1 teaspoon vanilla
>1 cup flour
>1 teaspoon soda
>1 teaspoon cinnamon
>1/2 teaspoon nutmeg
>1/8 teaspoon ground cloves
>1/2 teaspoon salt
>1/2 cup chopped walnuts
>
>Mix together apple, egg, oil, sugar and vanilla. Sift remaining dry
>ingredients together and add, along with nuts. Just mix it up. Batter
>is very stiff. Press into greased and floured 9² round baking pan.
>Bake 35-45 minutes at 350°.
>
>While still warm, glaze with a mixture of butter, powdered sugar, and
>milk.
>
>(I like Boron's recipe with the orange zest - I may add that to my mix
>when I bake it today.)

Tit for tat, I'm putting cloves in next time.

Boron