sf wrote:
>
> On Thu, 21 Oct 2010 16:56:56 -0500, "Pete C." >
> wrote:
>
> >
> > sf wrote:
> > >
> > > That's one kitchen concept I just do not understand. It's not okay to
> > > carry a pot of cold water to the stove, but it's okay to carry a pot
> > > of hot water back to the sink? <boggle>
> >
> > You miss the concept.
> >
> > Pot filler faucets originated in commercial kitchens where they are used
> > to fill a pot that will remain on the burner all day and have portions
> > of whatever scooped out all day. At the end of the day, there is a lot
> > less than a full pot remaining. At that point the remains are either
> > scooped out into a container for the refrigerator (with date sticker) or
> > disposed of.
>
> No. I didn't miss any concept. You did. We were talking about
> *home* kitchens, not commercial/restaurant kitchens.

No, you definitely missed it. You fill the heavy pot on the stove, make
your soup/pasta/etc., serve the portions out of the pot on the stove and
when you are done you *do not* have a full pot to remove from the stove.