"Aussie" > wrote in message
5...
> David Harmon > wrote in
> m:
>
>> On Thu, 21 Oct 2010 09:38:13 -0400 in rec.food.cooking, "jmcquown"
>> > wrote,
>>>With cheese is 'au gratin'.
>>
>> "au gratin" is primarily topped with breadcrumbs, but also sometimes
>> cheese.
>>
>>
>>
>
>
> LOL!! SO most times I do "scalloped potatos au gratin".... always with
> cheese.

As a kid, the only time I ever had au gratin potatoes was in school. We
called them "all rotten". There were no breadcrumbs on them but there was
cheese.