"tert in seattle" > wrote in message
...
>I was craving some food from my white trash childhood ... didn't
> have mom's recipe handy so I went with Joy. Modified slightly:
>
>
> 2 large russet potatoes, sliced 2-3 mm
> 1/4 onion, sliced thinly
> 2 slices ham lunch meat, cut into 1 cm squares
> 1/2 c milk
> 1/2 c cream
> salt & pepper
>
> in a greased 9x9" baking dish layer potatoes/ham/onions, lightly
> s&p each layer (adjust salt amount for saltiness of ham)
>
> pour milk & cream over the top
>
> bake for an hour or so at 400F, covered for first 1/2 hour
>
>
> it was pretty good! A lot like mom's, but without the cheese.
>

With cheese is 'au gratin'. And why do you call scalloped potatoes "white
trash"?!

Jill