On Oct 18, 5:34*pm, Melba's Jammin' >
wrote:
> One cup ww flour subbed for one cup white, about 1/2 tsp vital wheat
> gluten added.
>
> Three one-pound loaves of onion herb bread are ready to freeze for the
> church bake sale happening while I'm in New York. * Wish I could taste
> it! * I'll label it as being good for a sandwich or bread dressing.
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of St. Pectina of Jella
> "Always in a jam, never in a stew; sometimes in a pickle."
> A few pics from the Fair are hehttp://gallery.me.com/barbschaller#100254
got pics??