On 10/18/2010 02:24 PM, Omelet wrote:
> In >,
> > wrote:
>
>> On 10/13/2010 04:10 PM, Omelet wrote:
>>> In >,
>>> > wrote:
>>>
>>>> On 10/13/2010 10:53 AM, Omelet wrote:
>>>>> In >,
>>>>> > wrote:
>>>>>
>>>>>>> OB on topic: Bought more lovely thick pork chops today for possible
>>>>>>> BBQ
>>>>>>> this weekend. Work's been a bitch with lots of overtime. Sometimes all
>>>>>>> I
>>>>>>> want to do on my days off is sleep. ;-p
>>>>>>>
>>>>>>> Those things cook up so well. ;-)
>>>>>>>
>>>>>>> <http://picasaweb.google.com/lh/photo...kQ?feat=direct
>>>>>>> l
>>>>>>> ink>
>>>>>>>
>>>>>>> After the pork spares, one of the techs at the Chiro's office has
>>>>>>> requested Brisket. I'll likely cook for them once per month so I have
>>>>>>> time to plan.
>>>>>>>
>>>>>>> I've only ever cooked brisket once so really need to check the archives
>>>>>>> and google as to how to do one right. I've eaten so much flavorless
>>>>>>> brisket at various BBQ's and even at BBQ restaurants, (including Salt
>>>>>>> Lick and Ironworks) I tend to despair of making a really tasty one. :-(
>>>>>>>
>>>>>>> It's one major reason I prefer ribs, chops and pork butt!
>>>>>>
>>>>>>
>>>>>> Those ones to the side have some nice color, just begging for some Jack
>>>>>> Daniels/honey/butter reduction glaze, imo...
>>>>>
>>>>> Oh yum! Nice idea.
>>>>> Or some type of fruity jam glaze...
>>>>>
>>>>> Mustard treatment for pork works well too, depending on your mood.
>>>>
>>>>
>>>> Split the difference and jack Daniels makes a real tasty Honey mustard ;-)
>>>
>>> Actually, Central Market in Austin carries a Jack Daniels mustard,
>>> pre-made. ;-)
>>
>> That's the stuff I was referring to!
>>
>> http://www.kmart.com/shc/s/p_10151_1...ood%20&%20G r
>> ocery&cName=GeneralGrocery&sName=Mustard&sid=KDx20 070926x00003a&ci_src=1411094
>> 4&ci_sku=033W194708110001P
>>
>>
>>> To date, the only alcohol I've ever marinated meat in is Vermouth.
>>> I marinate myself in more of a variety...<g>
>>>
>>
>> Lol, obligatory comments on tenderness, etc....
>
> Works for me... ;-D

Well I could have said you were well-sauced I suppose... ;-)