On 10/17/2010 1:41 PM, Boron Elgar wrote:
> On Sun, 17 Oct 2010 13:09:08 -0400, > wrote:
>
>> Hi -
>>
>> I found a nice little book called "Healthy and Easy Thai Cooking:
>> Healthy Thai Dishes You Can Make at Home (Healthy& Easy)" (isbn
>> 9781901268430) at Borders for the bargain price of $3.99. Since it
>> originated in Thailand, I thought it might have some unusual and
>> interesting recipes, and at that price it was not much of a gamble.
>>
>> Well, I got past the 'whiskered sheat fish' reference, thanks to google
>> (its a catfish), but the 'all-purpose sauce' is unexplained, except for
>> an indecipherable photograph. My local Thai grocery thinks they might
>> mean soy sauce, or perhaps Golden Mountain or Maggi Sauce, but I though
>> I'd throw the question open to the resident experts here. Anyone got a
>> definitive answer?
>
> http://www.stellalucy.com/thaikitche...posesauce.aspx
>

I have seen that use of the phrase 'All Purpose', but I think they only
mean to indicate that the chile sauce can be used for things other than
dipping.

I'm going to get out my magnifying glass and see if it makes thier
little picture any clearer.

Thanks,

Ian