View Single Post
  #40 (permalink)   Report Post  
Posted to rec.food.cooking
Dan Abel Dan Abel is offline
external usenet poster
 
Posts: 7,545
Default Campbell's cream of tomato soup

In article >,
"Jean B." > wrote:

> cshenk wrote:
> > "Dan Abel" wrote ,
> >> Mark Thorson wrote:

> >
> >>> Do they even make Scotch broth anymore?

> >
> >> Didn't see oxtail or Scotch broth.

> >
> > Dave, I seem to recall Scotch Broth in a campbells can. They often roll
> > out a new one for a bit and see if it sells.

>
> When was this? I liked that as a kid. Tried making it once and,
> lo and behold, it tasted like Campbell's. I bet if it appeared
> now, it would be a much poorer product--unless Campbell's decides
> to put out a classic line (or something like that).


I think it's "something like that":

http://www.campbellsoup.com/condense....aspx?prd_prod
uct_id=2326&family=classic

I think the "classic" is just an advertising term.

--
Dan Abel
Petaluma, California USA