View Single Post
  #26 (permalink)   Report Post  
Posted to rec.food.cooking
Roy[_2_] Roy[_2_] is offline
external usenet poster
 
Posts: 2,175
Default Campbell's cream of tomato soup

On Oct 16, 8:45*pm, BlueBrooke > wrote:
> On Sat, 16 Oct 2010 14:56:06 -0700, Dan Abel > wrote:
> >In article >,
> > Mark Thorson > wrote:

>
> >> Do they even make Scotch broth anymore? *I couldn't
> >> find it at Safeway. *I don't remember ever seeing Oxtail.

>
> >http://www.campbellsoup.com/condense...ails.aspx?prd_...
> >uct_id=2281&family=all

>
> >Didn't see oxtail or Scotch broth.

>
> I just saw this somewhere this past week -- maybe in a magazine? Can't
> remember where, of course. *But oxtail was of the original offerings:
>
> http://campbellsoup.ca/en/about/timeline.asp
>
> 1897 -- The Joseph Campbell Company develops a formula for condensed
> soups. The five original varieties include: Tomato, Consommé,
> Vegetable, Chicken and Oxtail.


==
Any resemblance of Campbell's tomato soup to quality tomato soup is
purely coincidental. I refuse to boy it...period.
==