On Fri, 15 Oct 2010 23:42:48 -0700, Kent wrote:

> Doctoring up Campbell's condensed cream of tomato soup? Can you raise it up
> a notch?
> Do any have a great way to zip it up a bit. I just bought my first cans in
> 20 years because it was on sale for 50 cents/can at our local Prophylactic
> Emporium. I remember it being quite boring as a child. It was so cheap today
> I had to get some to try it, if for no other reason to relive the past.
> Do you add milk or water or a combination?
> Do you add anything else? Tomato paste, tomato sauce, catsup?
> Do you spice it? Fresh or dried herbs, parsley?
> Have you ever made seafood chowder with it? Or any other chowder like dish?
> Thanks for any and all thoughts.
>
> Kent

i don't think i've made such since i was a boy scout, but i used to like
diced onions in it.

your pal,
blake