On 13-Oct-2010, Pierre > wrote:

> > I've been thinking about chuck roll. Only rarely do I see it
> > here. I'm planning to smoke a hefty chunk of chuck roll
> > first chance.
> >
> This will walk you through it. Enjoy the cook.
> http://www.peoriacustomcookers.com/n...chuckroll.html
> Pierre

That's a good article and I recommend it to anyone wishing for
some insight into smoke roasting beef. I found no fault with it.

--
Brick (Kinky is using a feather.
Perverted is using the whole chicken.)