On 10/14/2010 10:45 AM, Evelyn wrote:
>
> "Tiger Lily" > wrote in message
> ...
>> On 10/13/2010 10:29 PM, BlueBrooke wrote:
>>> On Wed, 13 Oct 2010 21:52:06 +0100, >
>>> wrote:
>>>
>>>> BTW, did you guys know that the best implement for peeling ginger is a
>>>> teaspoon? that still tickles me
>>>
>>> Me too! How cool is that? It was the one thing that I didn't like
>>> about using fresh ginger -- trying to peel it without losing so much
>>> of the "good stuff." Now, my freezer is full of knobs. Thanks, Roger
>>> Mooking! :-D
>>
>> hmmmmm
>>
>> dumb question
>>
>> i usually mince the garlic or chop it or slice it very finely
>>
>> i haven't removed the peel, is this something i really should do?
>>
>> (now to remember the teaspoon trick)
>>
>> kate
>
>
> Garlic is something I always peel....... but we were talking about
> Ginger, and that should be peeled too.
>

arrgghh, i typed garlic and meant ginger

i've never peeled ginger, not ever....... learn something new every day

ty
kate