"Tiger Lily" > wrote in message
...
> On 10/13/2010 10:29 PM, BlueBrooke wrote:
>> On Wed, 13 Oct 2010 21:52:06 +0100, >
>> wrote:
>>
>>> BTW, did you guys know that the best implement for peeling ginger is a
>>> teaspoon? that still tickles me
>>
>> Me too! How cool is that? It was the one thing that I didn't like
>> about using fresh ginger -- trying to peel it without losing so much
>> of the "good stuff." Now, my freezer is full of knobs. Thanks, Roger
>> Mooking! :-D
>
> hmmmmm
>
> dumb question
>
> i usually mince the garlic or chop it or slice it very finely
>
> i haven't removed the peel, is this something i really should do?
>
> (now to remember the teaspoon trick)
>
> kate


Garlic is something I always peel....... but we were talking about Ginger,
and that should be peeled too.

--
Best Regards,
Evelyn

In the stony fastness of the mountains there is a strange market, where one
may barter the vortex of life for boundless bliss. - Milarepa