On Sun, 10 Oct 2010 13:20:25 -0400, "Evelyn" >
wrote:

>Was flicking channels and came upon a cooking show about making meals for 4
>ppl for only $10.00 A good idea to have a show like that in times like
>these.
>
>Anyway the gal wanted to use a bit of grated ginger. She buys the ginger
>root fresh, peels it, then puts it into a ziploc bag and puts it in the
>freezer. She said it lasts practically forever that way, and you can have
>fresh ginger to grate into a dish any time you want it!

You don't need to peel it, the peel separates itself from the flesh as
you grate - and any small bits that escape are unnoticeable in the
dish.

BTW, did you guys know that the best implement for peeling ginger is a
teaspoon? that still tickles me

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26