On 10/12/2010 03:58 PM, Omelet wrote:
> In >,
> > wrote:
>
>> On 10/09/2010 05:21 PM, Sqwertz wrote:
>>> If I really wanted to hide I wouldn't use the
>>> same posting nick year after year. I would have an army of "sock
>>> puppets" instead
>>>
>>
>> Who says you don't?
>
> <snork> No kidding!
>
> OB on topic: Bought more lovely thick pork chops today for possible BBQ
> this weekend. Work's been a bitch with lots of overtime. Sometimes all I
> want to do on my days off is sleep. ;-p
>
> Those things cook up so well. ;-)
>
> <http://picasaweb.google.com/lh/photo...Q?feat=directl
> ink>
>
> After the pork spares, one of the techs at the Chiro's office has
> requested Brisket. I'll likely cook for them once per month so I have
> time to plan.
>
> I've only ever cooked brisket once so really need to check the archives
> and google as to how to do one right. I've eaten so much flavorless
> brisket at various BBQ's and even at BBQ restaurants, (including Salt
> Lick and Ironworks) I tend to despair of making a really tasty one. :-(
>
> It's one major reason I prefer ribs, chops and pork butt!


Those ones to the side have some nice color, just begging for some Jack
Daniels/honey/butter reduction glaze, imo...