On 12-Oct-2010, Omelet > wrote:

> In article >,
> Cleatarrior > wrote:

.. . .

> I've only ever cooked brisket once so really need to check the archives
> and google as to how to do one right. I've eaten so much flavorless
> brisket at various BBQ's and even at BBQ restaurants, (including Salt
> Lick and Ironworks) I tend to despair of making a really tasty one. :-(
>
> It's one major reason I prefer ribs, chops and pork butt!
> --
> Peace! Om

Cook brisket just like you would a pork butt. Season it up front like
you would a pork butt, but with your choice of spices for brisket.

--
Brick (Kinky is using a feather.
Perverted is using the whole chicken.)