was it made with splenda or nutreasweet, i keep hoping it will be with
splenda, a weight watchers recipe calls for making it with yogurt instead of
milk for a cheese cake like substance... abut i am allergic to nutrasweet so
haven't been able to try it yet, Lee
"Janet" > wrote in message
...
> In a weak moment I purchased a box of this in cheesecake flavor. It said
> to make it with non-fat milk, but since all I had in the house was light
> cream, that's what I used. But 1 cup, half of the full amount. The result
> was thick and mousse-like. (This is similar to a recipe for mousse-like
> cake filling used by a lot of cake pros, made with heavy cream and instant
> pudding, called "Marida's Mousse" in honor of its inventor.)
>
> The whole box has 24 gms of carb. Not a terminally bad way to satisfy a
> dessert craving....but I confess I didn't test afterward. I didn't want to
> know!
>
>