Now wait just a minute...every one knows real BBQ is with Pork!!!!:-)



"Tom S" > wrote in message
. com...
>
> "Mark Lipton" > wrote in message
> ...
> > dick wrote:
> > > Dale, not to insult your upbringing but Eastern NC BBQ is about as bad
> as it
> > > gets. Don't forget part of that sweet was a mixture that was 1/2
> vinegar,
> > > then some water to dilute, little sugar and the poor folk add tomato
> juice.
> > >
> > > Its positively horrible. Best BBQ in country is Mid west---Kentucky,
> > > Tennessee. Kansas City is great too.
> >
> > Oh, my, Dick! BBQ wars in afw? To me, the beauty of BBQ is the
> > incredible variety to be had traveling across the US. KC is as
> > different from Memphis as rural Alabama is from Carolina lowlands. And
> > then there's Texas... FWIW, some of my favorite BBQ experiences were
> > found traveling through Alabama and Mississippi, where it seems that the
> > best BBQ place was always to be found next door to the taxidermist! ;-)
>
> Now how did I miss out on _this_ thread?
>
> FWIW, I agree with Dick. The folks on the Southeastern seaboard are
> _really_ nice - but from what I've tasted they do a truly _horrible_ job
of
> BBQ. Just what _is_ that sour, mustardy sh__ they put on it anyway? And
> what's with the dill pickle slices? Why is the meat so dry? Bleacch!
>
> The farther West you go, the better BBQ gets. The best BBQ I've ever
tasted
> is from a little hole-in-the-wall nearby in Glendale, CA, called "Pecos
> Bill's". It's been there for over 50 years, handed down from father to
son.
> I think they were originally from Oklahoma. Their beef is sooo tender,
> juicy and smoky - utterly delicious! Great baked beans too.
>
> Tom S
>
>