Sorry, I forgot the emoticon :-(
"dick" > wrote in message
link.net...
> I agree. Wine does not taste well with douche'
>
> Therefore Beer is best with Carolina BBQ.
>
>
> "Dale Williams" > wrote in message
> ...
> > In article <7Doqc.14652$65.4341@lakeread06>, "BallroomDancer"
> > > writes:
> >
> > >If you want to try some Eastern Carolina BBQ, King's in Kinston, NC has
a
> > >web site http://www.kingsbbq.com/, you can order from there, they will
> ship
> > >it FedEx overnight!
> >
> > Thanks for the tip. If my cravings overcome me (which they might!) I'll
> give it
> > a try. Betsy just spent a week doing concerts in NC, I thought about
> giving her
> > a cooler to load up, but between luggage and cello she had enough to
deal
> with.
> >
> >
> > >To get this somewhat on topic, I tend to prefer a fairly bold Cab or
> Shiraz
> > >with my BBQ.
> >
> > I could see that. My tendency is beer, though I have found off-dry
> Riesling to
> > work. In any case the secret if drinking wine is to go easy with the
> sauce.
> > Dale
> >
> > Dale Williams
> > Drop "damnspam" to reply
>
>