I agree. Wine does not taste well with douche'

Therefore Beer is best with Carolina BBQ.


"Dale Williams" > wrote in message
...
> In article <7Doqc.14652$65.4341@lakeread06>, "BallroomDancer"
> > writes:
>
> >If you want to try some Eastern Carolina BBQ, King's in Kinston, NC has a
> >web site http://www.kingsbbq.com/, you can order from there, they will
ship
> >it FedEx overnight!
>
> Thanks for the tip. If my cravings overcome me (which they might!) I'll
give it
> a try. Betsy just spent a week doing concerts in NC, I thought about
giving her
> a cooler to load up, but between luggage and cello she had enough to deal
with.
>
>
> >To get this somewhat on topic, I tend to prefer a fairly bold Cab or
Shiraz
> >with my BBQ.
>
> I could see that. My tendency is beer, though I have found off-dry
Riesling to
> work. In any case the secret if drinking wine is to go easy with the
sauce.
> Dale
>
> Dale Williams
> Drop "damnspam" to reply