I cannot drink wine with the Vinegar base of this BBQ.


"BallroomDancer" > wrote in message
news:7Doqc.14652$65.4341@lakeread06...
>
> "Dale Williams" > wrote in message
> ...
> > People in Charlotte shouldn't ever comment on barbecue, it's the only
> corner of
> > the state that seems to have no quality pig!
> >
> > First of all, no one , even the poorest of the poor, in Eastern NC would
> ever
> > use tomato anything in their sauce.
> >
> > Secondly, the sauce is totally separate, indeed almost optional. When a
> whole
> > pig is roasted, even if it's basted with a sauce, you're getting essence
> of
> > roast pig.
> > Everyone's sauce is different- some add sugar and some don't- I prefer
the
> > no-sugar ones, where the sauce is a vinegar-pepper sauce.
> If you want to try some Eastern Carolina BBQ, King's in Kinston, NC has a
> web site http://www.kingsbbq.com/, you can order from there, they will
ship
> it FedEx overnight!
> (I am not affiliated with the company in any other way than being a very
> well satisfied customer - I lived in New Bern, NC for years, about 30
miles
> from Kinston. New Bern has Moore's BBQ, Greenville has Parker's. I live in
> Chesapeake, VA now, and several of the men in our church make excellent
ENC
> style BBQ.
> To get this somewhat on topic, I tend to prefer a fairly bold Cab or
Shiraz
> with my BBQ.
> Jim
>
>