Quote:
Originally Posted by sueb
On Oct 5, 4:32*am, (Betsy) wrote:
Get a whole head of Cauliflower..trim off the green hard leaves and
ends..
Take the whole cauliflower and slice it down like a loaf of bread making
slices of the cauliflower..not too thick...then get a flat baking
sheet.. put some olive oil all over the sheet pan.. and put your sliced
pieces of Cauliflower on it.. sprinkle with salt and pepper and some
Italian seasoning and garlic and then parmesean cheese and a few Italian
seasoned bread crumbs.. Then put that sheet pan in the oven for about 30
minutes and roast it just until the cauliflower is fork tender and
roasted and all caramalized and then take it out and Enjoy..
I assume you turn the oven on. What temperature?
Susan B.
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Susan, I would turn the oven on to like 400 degrees. Take the cauliflower steak and sear it in a hot pan, like you would a steak. Once you brown both sides, stick it in the oven for 5-10 minutes and you should be ready to roll. Make a little lemon vinaigrette and pour it on top and you're all good!