In article
>,
Lyndon Watson > wrote:

> On Oct 6, 2:06*am, Cindy Hamilton > wrote:

> green vegetables since I first tasted them as a child. My mother used
> to just boil cauliflower and serve it with a white sauce (none of us
> like cheese in cooked dishes); I find cauliflower and broccoli to be
> ideal in frittatas or just dipped in batter and fried, or an
> ingredient of any savoury dish that needs some body in it. Never
> tried baking it, though, so that's on the 'must try' list. . . .
>
> LW

<waves to Lyndon -- a voice not heard in a long time>
Interesting idea about the frittata; I'll have to give it a try. Mom
made a cauliflower soup, too.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254