am still reading old posts so don't know if i asked before or if someone
else did, could you share the recipes you mention here, skillet bread would
be a very good thing for my comfor food right now, and the hum ano Lee
"Ricavito" > wrote in message
...
On May 16, 11:41 pm, "Julie Bove" > wrote:

>
> Thanks! I got this in e-mail but my reply wouldn't send. Got some kind of
> error. I did have that kind of flour but eventually threw it out. It was
> sooo old. I couldn't remember what I bought it for.- Hide quoted text -
>
> - Show quoted text -

It can be used to make hummus and it's a lot cheaper than the premade
mixes and easier than going from scratch. I also used it once to
supplement taco filling when all I had was a small knob of ground
beef, and it tasted much like refried beans. Sometimes meat just
isn't appetizing, but chickpeas always sound good to me. I make a
kind of skillet bread with it too, which is pretty good.

I keep it in the freezer, double baggied, and so far so good. But
then I go through it fairly quickly.