On Tue, 05 Oct 2010 13:56:34 -0400, Brooklyn1 Gravesend1 wrote:

You don't know what caramelizing means... cauliflower does not contain
sugar enough to caramelize... you have a better chance to caramelize a
head of romaine. I don't believe you ever roasted cauliflower, never
occured to you until this thread.

It browns and that's good enough for me. Roasted cauliflower is very
tasty.

--

Never trust a dog to watch your food.