oh my, i guess you haven't ever seen the devestation that the list she gave
can do to a corn field, it sorta can end up looking like locusts, deer and
elk just love corn, Lee
"Tiger Lily" > wrote in message
...
> On 10/4/2010 2:56 AM, Storrmmee wrote:
>> ps, what i am saying only relates to cows, i have no experience or
>> knowledge
>> about the other animals you listed in your response, the only venison i
>> have
>> ever eaten has been wild killed, Lee
>
> Lee, i believe that was the point being made....... wild meat is grass
> fed, not corn fed.
>
> k
>
>> > wrote in message
>> ...
>>> you make my point for me, grass raised is different than being finished
>>> for market, and legally you can say grass raised explicitly leaving out
>>> how the cattle are finished. my point is for the buyer to be very
>>> careful
>>> about this, My father is in the cattle industry and many cattle people
>>> split hairs on this, so when you do buy make sure do to the research or
>>> you could be paying for different than you think, i have no interest in
>>> eating beef in general as idon't care on the whole for the taste, but i
>>> have to eat it or i gain weight by leaps and bounds... what i am trying
>>> to
>>> say and not doing a good job of is that one simply must be uber careful
>>> as
>>> grass finished also can mean a few different things as well, Lee
>>> "Peppermint > wrote in message
>>> ...
>>>> In >,
>>>> > wrote:
>>>>
>>>>> most beef is finished on corn, and many do not disclose here in the us
>>>>> unless required to by the state law, "grass raised" is a specific term
>>>>> here
>>>>> in the us that means just that, fattened for market is after raising,
>>>>> Lee
>>>>
>>>> There's plenty of grass-fed beef around -- that's totally grass fed, no
>>>> grain at all. You just have to mail order it and/or pay through the
>>>> nose.
>>>>
>>>> I've got a freezer full of grass-fed beef, bison, elk, antelope,
>>>> venison, etc.
>>>>
>>>> PP
>>>
>>>
>>
>>
>