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Brooklyn1

On Tue, 5 Oct 2010 06:32:59 -0500, (Betsy) wrote:

>Get a whole head of Cauliflower..trim off the green hard leaves and
>ends..
>Take the whole cauliflower and slice it down like a loaf of bread making
>slices of the cauliflower..not too thick...then get a flat baking
>sheet.. put some olive oil all over the sheet pan.. and put your sliced
>pieces of Cauliflower on it.. sprinkle with salt and pepper and some
>Italian seasoning and garlic and then parmesean cheese and a few Italian
>seasoned bread crumbs.. Then put that sheet pan in the oven for about 30
>minutes and roast it just until the cauliflower is fork tender and
>roasted and all caramalized and then take it out and Enjoy..

Sliced as you describe the cauliflower will fall apart, and
cauliflower does not caramelize, over cooked it will burn.

Roast it whole:

This is a very old method, can be dressed with anything of your
choice, I prefer garlic butter and garnished with parmesan... can also
be dressed with cheese sauce
http://www.epicurious.com/recipes/fo...-Capers-236377