Young Martle > wrote:

> Does the blade ever require sharpening?
>
> My favorite waiters friend has a sereated blade and doesn'tcut
> the foil as smooth as it used to.

The Laguoile 3004 has a serrated blade, too. But as I almost
always tear off the entire capsule (most of our tastings are done
blind), I rather seldom need the blade, the tip is sharp enough to
do its work.

M.