"Young Martle" > wrote in message
...
> On 14 May 2004 05:21:50 GMT, Michael Pronay > wrote:
>
> >I happen to open some 4000 bottles a year,
> >M.
>
> Does the blade ever require sharpening?
>
> My favorite waiters friend has a sereated blade and doesn'tcut the
> foil as smooth as it used to.
>

Both the knife and the tip of the worm can and should be
sharpened occasionally. I use a ceramic rod to sharpen
the knife in a conventional manner and to run the tip of
the worm up and down it; works wonders.

pavane